Great Guinness.
Great pizza.
Proper stone-baked pizzas made fresh, loaded with the finest toppings — available in 14″ or 20″. Whether you’re fuelling up before a match or settling in for the night.
Gluten-free 12″ bases · Vegan cheese available on request
Stone-Baked Pizzas at The Rattlin’ Bog
Welcome to The Rattlin’ Bog, where great Guinness meets great food. Located on Clapham Common South Side, our kitchen takes pride in serving proper stone-baked pizzas, made fresh and loaded with the finest toppings. Whether you’re fuelling up before a match or settling in for the evening, there’s something on our menu for everyone.
Our Stone-Baked Pizzas
Our pizzas are available in 14″ or 20″ — perfect for one, or ideal for sharing. We use a classic stone-bake for a crisp, golden base every time. Gluten-free 12″ bases and vegan cheese are also available on request.
The Classics
Start with our Mozzarella — a beautiful combination of mozzarella, tomato butter base and parmesan. If you like a bit of heat, the Pepperoni brings together tomato base, mozzarella, pepperoni, chilli flakes and parmesan for a proper crowd-pleaser. For meat lovers, the Texas Joe loads up pepperoni, chicken and bacon with a chilli kick, while our Chicken & Chorizo pairs smoky chorizo with halloumi and oregano for something a little different.
Vegetarian options
We haven’t forgotten our vegetarian friends. The Native Mushrooms pizza is a real showstopper — crispy shallots, truffle oil, portobello and Paris brown mushrooms on a cream cheese and chive base, finished with parmesan. Or go for the Courgette & Aubergine, with garlic butter base, goat’s cheese, walnuts, red onion and mozzarella. Both are hearty, flavourful, and anything but an afterthought.
Go Big
For those who want it all, our Meat Lover is exactly what it sounds like — beef, sausage, bacon and pepperoni on a rich tomato and basil base with caramelised onion and mozzarella. The Cheeseburger pizza brings together beef, bacon, pickles, onion and burger sauce for a pub classic in pizza form. Feeling adventurous? The No Way Jose combines avocado mayo and jalapeño base, beef, chicken, sour cream, green peppers and chilli flakes for a bold, punchy bite. And Joe’s Porky Pie layers pulled pork, jalapeños and red onion on a tomato base — smoky, spicy, and utterly satisfying.
An Irish Favourite ☘️
No menu at The Rattlin’ Bog would be complete without a nod to the homeland. Our Irish Spice Bag is a true classic — served with a pot of curry sauce, it’s the ultimate comfort food. Can’t decide between pizza and a spice bag? We’ve solved that one too. The Spice Bag Pizza takes a curry sauce base, peppers, onions, mozzarella, chicken, fries and spice bag seasoning and puts it all on a stone-baked base. You’re welcome.
Make It Your Own
Build your perfect pizza with our range of extra toppings — from Halloumi and Goat’s Cheese to Truffle Oil, Artichoke and Rocket. Add a dip on the side and choose from Spicy Mayo, Smoky Mayo or Garlic Mayo.
For allergens and intolerances, please speak to a member of staff. Gluten-free 12″ bases and vegan cheese are available at an additional charge.
View the full menu: